what goes on our plate
A little chronicle of our family's food journey. Created by us, for us.
Monday, 8 September 2014
Mum's gnocchi. Perfect!
BBQ Pork neck, Mums home made quince salsa, chippies and BBQ asparagus.
Home made chervil pasta with Mum's home cured salmon, fennel and lemon sauce with capers.
Lobster risotto with Prosecco, saffron, and truffle.......oil.
Chicken consomme with soba noodles and tea smoked duck wrapped in proscuitto
Sunday, 7 September 2014
Tea smoked corn Paella
Mesquite smoked chorizo, duck, and pork Paella
Christmas 2013
Prosciutto, Fig and Buffalo Mozzarella Salad; Potatoes; Kumra; Christmas Ham
Smoked Turkey
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