what goes on our plate
A little chronicle of our family's food journey. Created by us, for us.
Saturday, 16 November 2013
Beetroot Salad
From Sheridan Rogers's 'The Cook's Garden'
Shredded raw beetroot with chopped mint and coriander, juice of 1 1/2 oranges. The spoon of greek yoghurt makes all the difference.
Vietnamese
Prawn Pho with Seafood Wonton and Noodles
Crab and Vietnamese Herb Fresh Rice Paper Rolls
Prawn and Lemongrass Salad with Cashews
Vietnamese leaves with Jasmine smoked chicken and green mango.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)