A little chronicle of our family's food journey. Created by us, for us.

Saturday, 16 November 2013

Beetroot Salad

From Sheridan Rogers's 'The Cook's Garden'
Shredded raw beetroot with chopped mint and coriander, juice of 1 1/2 oranges. The spoon of greek yoghurt makes all the difference.

Vietnamese

Prawn Pho with Seafood Wonton and Noodles





Crab and Vietnamese Herb Fresh Rice Paper Rolls



Prawn and Lemongrass Salad with Cashews


Vietnamese leaves with Jasmine smoked chicken and green mango.